Is a Master Brewer and a Senior Judge in the Right Noble Brewers Guild of Caid. He teaches classes in beginning, intermediate, and advanced brewing and judging; as well as number of shorter, brewing related classes. When fresh cherries hit t.

You can make your own beer? I brew all-grain beer, as well as make wine and mead. Belgian Witbier, Ordinary Bitter. Bourbon Barrel Baltic Porter, Whiskey Barrel Scotch Ale, Northern German Altbier, Light American Lager.

Dogfish Head 60 Minute IPA. Lots of hops! I replaced Warrior hops with Columbus as Warrior seem very difficult to come by. It involves dry hopping which I found works incredibly well with the Punk IPA. 1kg Maris otter pale malt steeped at 66 c for 75 mins. 3kg of extra light malt extract.

Sunday, March 8, 2009. Of course, giants like Guinness and Heineken have been a mainstay here for decades, but lately more and more small breweries from Belgium, Germany and even Japan have been introduced and well received in the American brewing scene.